Improving colonic health, cancer risk with walnuts by ADA Huddles … Consuming walnuts could help mitigate the risk of colorectal cancer, according to a news report from UConn Today. In a study published in Cancer Prevention Research, researchers examined the benefits of walnut intake among participants aged 40 to 65 years at risk of developing… Continue reading Walnuts and cancer risk
Walnuts and cancer risk
Masha Pelts DDS
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Month: May 2025
Acidic Food and Osteoarthritis in Knees
Consuming greater amounts of dietary acid could raise the risk of developing knee osteoarthritis. In a study published in Scientific Reports, investigators used a semiquantitative food frequency questionnaire to examine the dietary habits of 150 patients with newly diagnosed knee osteoarthritis and 300 controls matched on the basis of age, sex and body mass index.… Continue reading Acidic Food and Osteoarthritis in Knees
Alcohol Consumption Linked to Increased Risk of Gastrointestinal Diseases and Mortality
New Research Reveals How Alcohol Affects Digestive Health According to data from the World Health Organization (WHO), alcohol use is responsible for more than 200 diseases, with over 50% of all alcohol-caused deaths being attributed to gastrointestinal diseases. The most frequent alcohol-attributable causes of death include liver cirrhosis (50%), pancreatitis (25%), and esophageal cancer (22%). Karger… Continue reading Alcohol Consumption Linked to Increased Risk of Gastrointestinal Diseases and Mortality